Pre-ferment | In a large bowl, mix luke warm water, yeast and 200g white flour. Cover and let sit for 3-4 hours in a warm environment or until it has doubled.
Add remaining flours and mix into a soft dough. Knead for about 10 minutes and allow to rise for 30 minutes. With the help of a wet spatula, stretch dough from opposite ends and fold into centre. Cover and let rise until it has doubled in size. Repeat the process a second time. Allow to rest for 15 minutes. Cut and shape dough into 40g balls and place on floured surface. Leave to rise for 10-15 minutes. Meanwhile, place skillet on medium to high heat. Cook muffins on each side until a tanned crust forms. leave to rest on the side of the pan. This allows them to cook thoroughly.
via Ron Mueck
Railway bridge in Wuppertal. Germany
German street artist Martin Heuwold . via toxel