Port Wine

Port Wine is a sweet, fortified wine produced exclusively in the Douro Valley  in the northern province  of Portugal.

The wine received its name, “port”, in the latter half of the 17th century from the  seaport  city of Porto  at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe.

Tip: you can always use Port Wine like a Fruit salad dressing. Just add some drops and  ready to eat.

Clockwise from left: hostelsinportugal | wikipedia | grappoloevino |ruvasa2

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One thought on “Port Wine

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