Port Wine

Port Wine is a sweet, fortified wine produced exclusively in the Douro Valley  in the northern province  of Portugal.

The wine received its name, “port”, in the latter half of the 17th century from the  seaport  city of Porto  at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe.

Tip: you can always use Port Wine like a Fruit salad dressing. Just add some drops and  ready to eat.

Clockwise from left: hostelsinportugal | wikipedia | grappoloevino |ruvasa2


One thought on “Port Wine

  1. I think this is among the most vital info for me. And i’m glad reading your article. But wanna remark on some general things, The site style is great, the articles is really great : D. Good job, cheers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s