I’m starving! Bifanas (pork fillet) are a Portuguese speciality, and we are entering the “BIFANA SEASON”.
When I say bifana season, I mean the yearly street partying that goes on all summer in each freguesia (burgh). When BBQs mostly made of converted metal drums are filled with blazing charcoal and on them these amazingly seasoned cuts of pork sizzle away.
Just describing this is making my mouth water.
And, if you are ever in Lisbon you can find the best bifana in town at the Cafe Beira Gare, located between Rossio and Restauradores, right before the train station. But… that is just my humble opinion.
For a recipe please carry on.